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FOOD SPOTLIGHT: Gyōza/potstickers 🥟🥟🥟 a pan-fried Japanese dumpling similar to the Senjinbao I posted from Hong Kong a while back. If you really think about it, it's the perfect party food. The making process has several steps with the filling prep, dough making, wrapping then cooking which can get loads of people involved as a social activity. Then the fillings can be adjusted according to dietary requirement or preference i.e. If you're vegetarian. Then they perf lil parcels you can munch while you walk around or throw to your mate if he asks for one! (can't do this with soup!!) 🤷‍♂️😭. Then in terms of a texture profile, they soft and juicy and crispy and umami on different sides wtf that's some OG genius move right there. Actually wondering what pasta done like this would be? 🤔 Like a cross between the burnt edges of the lasagna that everyone loves so much mashed together with a perf lil ravioli??? Yooo Italian flavours haven't seen this madness yet @massimobottura got any cool ideas? 😁

FOOD SPOTLIGHT: Gyōza/potstickers 🥟🥟🥟 a pan-fried Japanese dumpling similar to the Senjinbao I posted from Hong Kong a while back. If you really think about it, it's the perfect party food. The making process has several steps with the filling prep, dough making, wrapping then cooking which can get loads of people involved as a social activity. Then the fillings can be adjusted according to dietary requirement or preference i.e. If you're vegetarian. Then they perf lil parcels you can munch while you walk around or throw to your mate if he asks for one! (can't do this with soup!!) 🤷‍♂️😭. Then in terms of a texture profile, they soft and juicy and crispy and umami on different sides wtf that's some OG genius move right there. Actually wondering what pasta done like this would be? 🤔 Like a cross between the burnt edges of the lasagna that everyone loves so much mashed together with a perf lil ravioli??? Yooo Italian flavours haven't seen this madness yet @massimobottura got any cool ideas? 😁

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