Alright KL-lites, here’s a café unlike the others around. Sunbather’s extensive menu captures some things that the Japanese do best: savoury breakfasts, Sandos (thick-cut Jap sandwhiches) and the cutest desserts. Btw, the matcha here is ace. Portions are as massive as the menu itself, ideal for those with big appetites. 🙋🏻♀️ And that THICC, fluffy house-baked rye? Give. Me. More. Only thing I wasn’t a fan of was the mayo/peanut-sauce based sauce, but if that appeals, this one’s for you.
📍Sunbather Coffee, UG-12 Upper Ground The Sphere, 8, Jalan Kerinchi, Bangsar South, KL, Malaysia.
Maple Peanut Chicken Sando: house-baked dark rye bread, sous vide chicken breast, fresh apple slices, turkey ham, crispy lettuce, tomato, cheddar, house-made spiced peanut sauce (RM 26)
Beef Hambugu: housemade 200gm Hamburg Steak made from Australian beef, served with steamed Japanese rice/baguetter with demo-glace/Japanese curry (RM 28)