Comfortably seated, I looked through the menu. They have a section for Soups which includes Afang soup, Okro soup, Edikang soup, Egusi soup, Ogbono soup, Sea Food okro, White soup etc, proteins include Assorted (Goat meat and cow meat), beef, goat meat, cowleg, chicken, shaki, snails, gizzard, fish (Tilapia, stockfish, croaker, titus, calabar fresh fish), and of course, swallow such as, semo, garri and wheat to go with the soups. They serve rice too, native rice, jollof rice, fried rice, coconut rice, etc. They also serve porridge (yam, beans and plantain) and side dishes like pepper soup(with option of fish and snail), isiewu (goat head), isiazu(fish), liver and kidney sauce, vegetable salad, Sauce (goat, fresh fish, chicken, snail), chips and egg, and last but not least a dish they call Fuschia special. Their drinks include: cocktails, chapman, Long island Iced Tea, etc. Wow right?? Well, since I wanted to go “Ibile”, i decided to try their Semo and Afang soup. To be honest, I was wowed!! The semo was well made, soft and smooth just the way I like it. The soup is rich and well garnished, it gave me goose bumps and brought back childhood memories of my calabar aunt we used to visit during festive seasons (good times!!). The protein was well seasoned, Damn!! Had to applaud the Chef and tip the courteous waiter. To cool off, I ordered their Long island Iced Tea mix, and yes, I was bedazzled.
Well, after my visit, I had to share this new discovery with my friends and of course they were swept off their feet. I highly recommended this restaurant to everyone who loves African local dishes or would love to try it, trust me you will not regret anything you order from Fuschia Restaurant. It is warm, cozy, private and serene. I had a blast and I’m certain you will too. CHEERS TO THE GOOD LIFE!!! Host @woye1 #woyesmealtime
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